• Spinach Chicago Stuffed Pizza - 2 Pack by Nancy's Pizza
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Sold Out2 Pizzas
  • Spinach Chicago Stuffed Pizza - 2 Pack by Nancy's Pizza
  • Spinach Chicago Stuffed Pizza - 2 Pack by Nancy's Pizza - Alternate image 1
  • Spinach Chicago Stuffed Pizza - 2 Pack by Nancy's Pizza - Alternate image 2
  • Spinach Chicago Stuffed Pizza - 2 Pack by Nancy's Pizza - Alternate image 3

Spinach Chicago Stuffed Pizza - 2 Pack

$89.95
+ Free Shipping

We will notify you via email when it becomes available to be purchased. Make sure to add yourself to the waitlist again if you were notified already! Things sell out quickly.

Two layers of crust filled with cheese and specially seasoned spinach!

Back in 1969, husband and wife Rocco and Nancy Palese emigrated with their children to Chicago from Turin, Italy. This was during what’s known as the “Golden Age” of pizza innovation in Chicago, and Rocco wanted his piece of the pie. They opened their first pizza parlor in 1971, serving thin-crust pizza, but Rocco soon began experimenting with a unique type of pizza based on his mother’s recipe for “scarciedda,” a specialty pie usually only made on Easter. It proved to be a huge hit, and Nancy’s Pizza’s iconic Original Stuffed Pizza was born. More than 30 locations have opened nationwide since then.

More Details

This package serves 4 people and includes 2 Stuffed Spinach Pizzas

  • Each pizza serves 2 people, weighs approx. 2 lbs., and measures approx. 9"

Ingredients

  • Spinach – Crust [Wheat Flour (Milled Wheat, Malted Barley Flour), Water, Oil Blend (Corn Oil, Extra Virgin Olive Oil), Flavor And Leavening (Salt, Monosodium Glutamate, Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Soybean Oil), Leavening (Yeast, Sugar, Soybean Oil, Sorbitan Monostearate)], Sauce: [Tomatoes, Tomato Puree, Salt, Citric Acid, Water, Seasoning (Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Monosodium Glutamate, Dextrose, Spices, Rendered Chicken Fat, Modified Food Starch, Natural Flavorings, Disodium Inosinate, Disodium Guanylate)], Spinach Blend: [Spinach, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}), Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}), Seasoning (Dehydrated Garlic, Salt, Spices, Soybean Oil)], Cheese: [Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Topping Cheese: [Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}), Oregano], Oil Blend [Corn Oil, Extra Virgin Olive Oil].

Allergens: Wheat, Milk

Instructions / Storage

  • Pizzas ship frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store pizzas in the freezer.
  • Pizzas may be kept frozen until the “Best Buy” date listed on the pizza box.

To Serve

  • Preheat oven to 375°F.
  • Remove frozen pizza from the box and discard plastic film.
  • Place uncut frozen pizza on baking sheet.
  • Place in preheated oven for approx. 50-55 minutes.
  • Bake until crust is golden and middle cheese is melted.
  • Let cool, cut, serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Nancy’s Pizza ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.